On average, restaurants cost around $175,000 to open, many of which cover the cost of commercial kitchen equipment.
Taking the time to find the right
pieces is essential for enjoying a good investment and choosing equipment that
best supports your restaurant. But, like with any new venture, it can become
overwhelming and impossible to know whether it's the right equipment. Maybe
that's why you're here; you're on the search for equipment and need advice on
what to look for.
Hit the nail on the head? No
worries, we've got you covered. Here's what to look for when buying
commercial kitchen equipment.
Your
Kitchen's Dimensions
Before you buy kitchen
equipment, it's important to take down the room's measurements. You don't want
to spend a fortune on kitchen gear; only to find that it's too big or awkward
shape for the area. Make sure that you also factor in how much space the
cabinet doors will take when they swing and if it will impact the layout's
flow.
Further, larger pieces of kitchen
equipment require dedicated outlets so ensure that you've got a solid plan
before making a purchase.
Company's
Reputation
Businesses should also spend time
finding a reputable company that sells commercial kitchen equipment. Check
their website and third-party sites for reviews as it will give you valuable
insight into whether they're worth your time and money. If you're interested,
reach out to a reputable company like KPS Global to
get started.
Your
Needs
A good rule of thumb is
to purchase the kitchen equipment that you need. Don't go on a shopping
spree without creating a must-have list so you don't miss out on anything
important. It will also prevent you from buying unnecessary items that will
clutter the space.
How
Energy-Efficient They Are
Another consideration is how energy-efficient each appliance is. Not only will it help you reduce your carbon footprint,
but you'll save a fortune in energy bills. It's also worth
choosing water-saving options, whether you're buying an ice machine or
dishwashing as that will impact your annual bill.
Further, business owners should
factor in maintenance costs. The best way to extend your equipment's lifespan
is with regular inspections, which will add up. Because of this, it's better to
buy newer equipment as it's more cost-effective.
Your
Local Building and Health Codes
Use business tools to check which
equipment you can buy and position it against one another because it may be a
health hazard. You should also find out which units can be placed near an exit
and what the maximum size is. If you're unsure, it's wise to hire a building
inspector to review your plans for peace of mind.
Tips
for Buying Commercial Kitchen Equipment
Hopefully, you're now set on buying
commercial kitchen equipment.
There are many considerations to
take on board, such as the kitchen's dimensions and how energy-efficient each
appliance is. You should also factor in building codes and buy from a reputable
company. Good luck!
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