What to Look for When Buying Commercial Kitchen Equipment

On average, restaurants cost around $175,000 to open, many of which cover the cost of commercial kitchen equipment. 

Taking the time to find the right pieces is essential for enjoying a good investment and choosing equipment that best supports your restaurant. But, like with any new venture, it can become overwhelming and impossible to know whether it's the right equipment. Maybe that's why you're here; you're on the search for equipment and need advice on what to look for.  

Hit the nail on the head? No worries, we've got you covered. Here's what to look for when buying commercial kitchen equipment.  

Your Kitchen's Dimensions 

Before you buy kitchen equipment, it's important to take down the room's measurements. You don't want to spend a fortune on kitchen gear; only to find that it's too big or awkward shape for the area. Make sure that you also factor in how much space the cabinet doors will take when they swing and if it will impact the layout's flow. 

Further, larger pieces of kitchen equipment require dedicated outlets so ensure that you've got a solid plan before making a purchase. 

Company's Reputation

Businesses should also spend time finding a reputable company that sells commercial kitchen equipment. Check their website and third-party sites for reviews as it will give you valuable insight into whether they're worth your time and money. If you're interested, reach out to a reputable company like KPS Global to get started. 

Your Needs

A good rule of thumb is to purchase the kitchen equipment that you need. Don't go on a shopping spree without creating a must-have list so you don't miss out on anything important. It will also prevent you from buying unnecessary items that will clutter the space. 

How Energy-Efficient They Are 

Another consideration is how energy-efficient each appliance is. Not only will it help you reduce your carbon footprint, but you'll save a fortune in energy bills. It's also worth choosing water-saving options, whether you're buying an ice machine or dishwashing as that will impact your annual bill. 

Further, business owners should factor in maintenance costs. The best way to extend your equipment's lifespan is with regular inspections, which will add up. Because of this, it's better to buy newer equipment as it's more cost-effective. 

Your Local Building and Health Codes

Use business tools to check which equipment you can buy and position it against one another because it may be a health hazard. You should also find out which units can be placed near an exit and what the maximum size is. If you're unsure, it's wise to hire a building inspector to review your plans for peace of mind. 

Tips for Buying Commercial Kitchen Equipment

Hopefully, you're now set on buying commercial kitchen equipment.

There are many considerations to take on board, such as the kitchen's dimensions and how energy-efficient each appliance is. You should also factor in building codes and buy from a reputable company. Good luck! 

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